Nach all dem Cailler-Bashing mal ein Frage zu Lindt: Warum wird die 70% Lindt Schokolade in Frankreich hergestellt?
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blogs I read
- dig your own hole
- Presentation Zen
- Digitale Allmend
- maldives in still mode
- kommerz.ch
- Career Intensity
- Anders denken
- bloggin’ chm
- Jensen Harris
- 3stripe
- wickedstyle
- Recherchen Blog
- Wortreich
- Trends in the Living Networks
- Irresistible! Electronics
- Radio 2.0
- The Future of Music, Media & Entertainment
- Strohsilo
- Janko Röttgers
- notaboutnothing
- Fosfor Gadgets
- BloggingTom
- pieceoplastic.com
- namics Weblog
- swissmiss
- Loic Le Meur Blog
- TechCrunch
- Micro Persuasion
- Asterisk
- pickledbreaks
Bei uns gibt's Emmentaler von Bayern...
so peinlich...
Posted by: VjAgra | February 01, 2007 at 08:41 AM